In-between
Aceitunas Gordal Tostadas con Romero Quemado y Naranja
Plump Gordal olives roasted until their skin cracks and softens, then tossed with burnt rosemary oil (the herb nearly blackened for deeper, almost smoky notes) and bright orange zest. A salty, herbal, citrus snack that prepares the palate.
434calper serving
2gprotein
7gcarbs
47gfat
4min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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