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Whipped Labneh & Black Garlic Crudités with Crispy Pita Chips

Name: Whipped Labneh & Black Garlic Crudités with Crispy Pita Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1 cup labne (Greek yogurt or strained yogurt); 4–5 black garlic cloves, minced; 2 tablespoons extra-virgin olive oil, divided; ¼ teaspoon ground cumin; ¼ teaspoon sea salt; ¼ teaspoon lemon zest; 1 tablespoon lemon juice; 2 whole wheat pita breads, split and cut into triangles; 1 teaspoon za'atar blend; 1 cup breakfast radishes, halved or quartered; 1 cup Persian cucumbers, cut into spears; 1 yellow or orange bell pepper, cut into strips

Silky strained yogurt whipped with black garlic cloves (for deep umami sweetness), a whisper of cumin, and good olive oil. Served with a selection of raw vegetables—radishes, cucumbers, bell pepper—and homemade crispy pita chips brushed with za'atar. It's the kind of snack that could become your afternoon ritual.

189calper serving 9gprotein 23gcarbs 8gfat 10min prep 12min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this