Dinner
Whole Branzino en Papillote with Charred Romanesco & Burnt Orange Emulsion
A whole branzino sealed in parchment with fresh lemon, thyme, and bay steams to delicate perfection, its flesh flaking apart with gentle pressure. A burnt orange emulsion—made from deeply caramelized orange with brown butter and sumac—creates a sophisticated, bittersweet sauce that cuts through the fish's richness.
680calper serving
57gprotein
29gcarbs
39gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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