Dinner
Whole Roasted Branzino en Croûte de Sel with Charred Romanesco & Saffron Emulsion
A pristine whole branzino encased in a salt crust that seals in all moisture and flavor, cracked open tableside to reveal tender, silken flesh. Alongside: charred romanesco florets and a silken saffron-infused brown butter emulsion that ties every element into elegance.
1264cal per serving
79gprotein
64gcarbs
78gfat
20min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Roasted Vegetables Recipe 45 min
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Buddha Bowl Recipe 55 min
- Roasted Brussels Sprouts Recipe 35 min
- Roasted Carrots Recipe 38 min
- Vegetable Soup Recipe 55 min
More recipes using cauliflower · lemon
Cook these next
They reuse what this recipe already has you buying.
Bar Entier en Croûte de Sel avec Émulsion de Safran et Épinards à la Catalane
Dinner · 1492 cal
Whole Branzino en Papillote with Burnt Lemon-Coriander Emulsion, Roasted Saffron Cauliflower & Charred Olive Gremolata
Dinner · 600 cal
Lubina a la Sal with Charred Romanesco & Saffron Aioli
Dinner · 776 cal
Croquetas de Bacalao Desmenuzado con Romesco Asado y Aioli de Azafrán
Appetizer · 908 cal
Charred Langostino & Saffron Custard Tart with Green Olive Tapenade & Burnt Garlic Oil
Appetizer · 1219 cal
Croquetas de Bacalao com Aioli de Açafrão e Pimenta-Rosa
In-between · 520 cal
