Dinner
Whole Roasted Branzino en Croûte de Sel with Charred Romanesco & Saffron Emulsion
A pristine whole branzino encased in a salt crust that seals in all moisture and flavor, cracked open tableside to reveal tender, silken flesh. Alongside: charred romanesco florets and a silken saffron-infused brown butter emulsion that ties every element into elegance.
1264calper serving
79gprotein
64gcarbs
78gfat
20min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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