Dinner

Pan-Roasted Chicken Breast with Brown Butter, Sage & Root Vegetable Hash

Name: Pan-Roasted Chicken Breast with Brown Butter, Sage & Root Vegetable Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (about 6 oz each); salt and freshly ground black pepper; 1 medium parsnip, cut into ½-inch cubes; ½ medium celery root, cut into ½-inch cubes; 1 small Yukon Gold potato, cut into ½-inch cubes; 2 tablespoons plus 3 tablespoons extra-virgin olive oil, divided; 1 teaspoon fresh thyme leaves; 3 tablespoons unsalted butter; 8 fresh sage leaves; 1 clove garlic, smashed; squeeze of fresh lemon juice

Tender, juicy chicken breast seared and finished in the oven, topped with a nutty sage-brown butter, sitting alongside a rustic hash of roasted root vegetables. Diner comfort elevated with classic technique—warming, substantial, and wholly satisfying.

665calper serving 42gprotein 45gcarbs 36gfat 15min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this