Dinner
Pan-Seared Branzino with Charred Radicchio, Burnt Lemon & Sage Brown Butter
A whole branzino (or two fillets), skin-side down in a screaming hot pan until the skin crackles and the flesh just turns opaque. Finished with a sage-infused brown butter that foams with a whisper of lemon. Served beside charred radicchio ribbons tossed in the pan juices—this is Italian pescatarian cooking at its most elegant.
758calper serving
62gprotein
12gcarbs
52gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Chicken Breast Recipe 20 min
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Sheet Pan Salmon Recipe 22 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Miso Glazed Salmon Recipe 20 min
- Cottage Cheese Bowl Recipe 5 min
- Salmon Meal Prep Recipe 55 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Pan-Seared Veal Scaloppine with Marsala Cream, Sage & Girolles
Dinner · 881 cal
Pan-Roasted Chicken Breast with Brown Butter, Sage & Root Vegetable Hash
Dinner · 665 cal
Branzino al Forno con Salsa di Nocciola, Peperoni Arrostiti & Carciofi Bruciacchiati
Dinner · 832 cal
Roasted Lamb Saddle with Rosemary, Garlic & Red Wine Reduction
Dinner · 892 cal
Seared Branzino en Papillote with Charred Poblano Cream, Corn Silk & Crispy Sage
Lunch · 725 cal
Bisque de Courge Rôtie avec Crevettes Royales et Aïoli à l'Estragon
In-between · 476 cal
