Roasted Chickpea & Curry Leaf Brittle Clusters
Crunchy, savory legume bites with herbaceous curry leaf infusion
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Cuisine & meal · 41 recipes
Indian-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, savory legume bites with herbaceous curry leaf infusion
Crispy, salty-sweet, warming spices
Sweet, salty, warmly spiced nuts from one skillet
Your afternoon chai, blended cold and creamy
Sweet, tangy, spiced fruit in five minutes
Golden-fried fritters of gram flour, spiced chickpea flour, and thin-sliced onions; served with a bright yogurt dip.
A light, warming legume broth flavored with ginger, turmeric, and cumin; topped with herbed toast crumbs.
Crunchy roasted legumes with warming spice & honey glaze
Hand-rolled cheese flatbread with spiced vegetable filling and burnt-edge finish
Cool, tangy, aromatic—a cardamom-ginger yogurt drink with a pour of ghee on top
Addictive, crunchy, aromatic—thin shards of chickpea brittle studded with charred curry leaves
Tangy, crunchy legume bites with dried mango powder and chaat spice
Warm pastry cream with caramelized apple and nutty crunch
Toasted gram flour sweets with nutty crunch and sweet-sour finish
Roasted chickpeas, dried mango powder, sesame, hot pepper
Crispy legumes, tangy mango powder, cooling yogurt
Textural contrast with creamy tang and earthen sweetness
Silken yogurt drink, caramelised seeds, aromatic foam
Shattered sweetness with umami mineral finish
Crunchy roasted chickpeas with honeyed spice and tart pomegranate jewels
Warm roasted olives, burnt rosemary oil, orange zest
Oven-dried, paper-thin okra crisps dusted with spiced salt and tangy pomegranate
Crispy, crunchy, utterly addictive
Nutty, crunchy, instantly addictive
Half are done in about 23 minutes. The quickest is around 13 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Indian ingredients and technique by the Delicious kitchen, which is why the pages say Indian-style rather than Indian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 186 and 801 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.