Snack
Roasted Curry Leaf & Chickpea Brittle Crisps
Chickpea flour, cracked mustard seeds, and fresh curry leaves baked into a thin, crispy sheet, then shattered into shards. Finished with a brushing of ghee and Kashmiri chili for a sweet-spicy crunch.
389calper serving
11gprotein
28gcarbs
26gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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