Snack

Crispy Chickpea & Black Sesame Fritters with Pomegranate-Harissa Yogurt

Name: Crispy Chickpea & Black Sesame Fritters with Pomegranate-Harissa Yogurt
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained and patted dry; 2 tbsp black sesame seeds, lightly toasted; 3 tbsp pine nuts, toasted and crushed; 1 tsp ground coriander; ½ tsp ground cumin; ½ tsp Aleppo pepper; 1 clove garlic, minced; 2 tbsp labneh; 2 tbsp all-purpose flour; Salt and white pepper to taste; Vegetable oil for frying (500ml+); 150ml thick labneh (Greek yogurt alternative); 1 tbsp roasted harissa paste; 1 tbsp pomegranate molasses; 2 tbsp pomegranate arils; 1 tsp black sesame oil; Micro herbs for garnish

Hand-formed fritters of spiced chickpea purée, toasted black sesame and toasted pine nuts, deep-fried until shattering-crisp, then served over a silken pool of thick labneh swirled with roasted harissa and pomegranate molasses, finished with pomegranate arils and burnt sesame oil.

712calper serving 23gprotein 50gcarbs 49gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this