Breakfast

Methi & Millet Porridge with Caramelized Onion & Crispy Chickpea Oil

Name: Methi & Millet Porridge with Caramelized Onion & Crispy Chickpea Oil
Prep time: 8 min
Cook time: 32 min
Total time: 40 min
Yield: 2 servings
Ingredients: ¾ cup millet; 3 cups vegetable stock, warm; 1 cup fresh methi leaves (or spinach + pinch fenugreek seed); 3 tablespoons ghee, divided; 1 small red onion, thinly sliced; ¼ cup roasted chickpea flour; 2 tablespoons neutral oil; 1 teaspoon cumin seeds; ½ teaspoon black mustard seeds; 1 inch fresh ginger, minced; ¼ teaspoon asafoetida; 2 large eggs; 1 green chili, slit lengthwise; Salt and black pepper to taste; Fresh cilantro for garnish

Toasted millet simmers into creamy silk with fresh methi (fenugreek) leaves, ghee, and a touch of ginger. Crowned with butter-fried onion threads, a crackle of tempered chickpea-oil drizzle, and a soft poached egg nestled in the center.

850calper serving 24gprotein 83gcarbs 47gfat 8min prep 32min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this