Lunch
Charred Eggplant & Tomato Bharta with Crispy Shallot Oil, Soft Naan & Cilantro Raita
A refined, restaurant-quality bharta with whole eggplants charred until the skin blackens, then scooped into a silky purée infused with ginger, garlic, and tomatoes that have been slow-caramelized until jammy. Finished with a decadent crispy shallot oil and served with warm, pillowy naan and a cooling cilantro-yogurt raita.
892calper serving
22gprotein
98gcarbs
42gfat
20min prep 50min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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