Snack

Crispy Chickpea & Onion Bhaji with Mint-Cilantro Yogurt

Name: Crispy Chickpea & Onion Bhaji with Mint-Cilantro Yogurt
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: ½ cup gram flour (besan); 3 tbsp chickpea flour; 2 tbsp rice flour; ½ tsp cumin seeds; ½ tsp coriander seeds, lightly crushed; ¼ tsp asafoetida; ¼ tsp kashmiri chili powder; ¼ tsp turmeric; ¼ tsp fine sea salt; 2 medium yellow onions, thinly sliced (about 1 mm); 2 green chilies, minced; ¼ cup fresh cilantro, chopped; 2 tbsp fresh mint, chopped; ¾ cup plain whole-milk yogurt; ¼ tsp amchur (dried mango powder); 1 pinch of salt for yogurt; Neutral oil for deep-frying (about 1 cup)

A confident hand with a batter: gram flour, chickpea flour, and a touch of rice flour tempered with cumin, coriander, and hing, bound around paper-thin onion slices. Fried until they blister and crisp, then served warm with a quick yogurt raita spiked with fresh mint, cilantro, and a pinch of amchur for gentle tang.

550calper serving 14gprotein 49gcarbs 34gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this