Snack
Paneer Kathi with Charred Romanesco, Tamarind Chutney & Crispy Curry Leaf Dust
A clever Indian street-food elevation: paneer-stuffed flatbread rolled with charred, cumin-dusted romanesco and finished with a dry-pan sear that creates blistered edges. A trio of chutneys and crispy curry leaf oil transform the humble kathi into refined technique.
1135calper serving
38gprotein
122gcarbs
58gfat
15min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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