Kashmiri Saffron Paneer with Charred Tomato Jus & Crispy Fennel Seed Bread
Silken spiced cheese with aromatic broth and herbed crispy accompaniment
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Ingredient · 19 recipes
The best ways we cook with paneer — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken spiced cheese with aromatic broth and herbed crispy accompaniment
Smoky cubed paneer, pomegranate jewels, tangy yogurt base
Crisp microwaved papadums piled like nachos
Saffron-marinated paneer cubes, quickly seared until golden, cradled in crispy phyllo cups and topped with a cool, spiced yogurt.
Phyllo-wrapped paneer and pea filling, plated as composed bites with three sauces
Hand-rolled cheese flatbread with spiced vegetable filling and burnt-edge finish
Charred paneer chunks over mixed greens with a tangy-sweet, spiced vinaigrette
Silken paneer curds with burnished spice and delicate corn garnish
Spiced millet flatbread crisps with vibrant garnish and umami oil
Pan-seared paneer, charred okra, roasted spices, ginger
Golden turmeric broth, aromatic cumin, browned paneer cubes
Creamy tomato sauce with soft paneer in a buttery, fenugreek-scented gravy
Charred cubes of paneer marinated in spiced yogurt
Paneer and vegetable dumplings in creamy tomato sauce
Shallow-fried paneer slices with masala tomatoes and bright, easy mint sauce
Charred peppers cradling spiced crumbled paneer
Earthy beets and creamy paneer with bright citrus and jeweled pomegranate
Golden-fried paneer cubes with a bright, jammy fruit chutney
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 326 and 1135 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.