Breakfast
Turmeric Poached Eggs with Crispy Paneer & Charred Tomato Chutney
Silky poached eggs float in a fragrant turmeric-infused broth while golden-fried paneer cubes add crispy texture. A quick charred tomato chutney with ginger and chili provides bright acidity and heat—all finished with crispy sage oil and fleur de sel.
716calper serving
30gprotein
21gcarbs
58gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Dal Recipe 40 min
- Cobb Salad Recipe 55 min
- Grilled Salmon Recipe 22 min
- Grilled Steak Recipe 25 min
- Palak Paneer Recipe 50 min
- Butter Paneer Recipe 40 min
- Protein Shake Recipe 5 min
More recipes using paneer · tomato · rice
Cook these next
They reuse what this recipe already has you buying.
Tandoori Lamb Shoulder Chops with Charred Tomato Chutney
Dinner · 451 cal
Pan-Seared Fish with Tomato-Fenugreek Curry and Basmati Rice
Dinner · 973 cal
Classic Chutney
Appetizer · 1310 cal
Spiced Tomato & Paneer Crisps with Mint Chutney Dip
Appetizer · 618 cal
Spiced Paneer & Okra Stir-Fry with Burnt Cumin-Garlic Oil
Lunch · 783 cal
Saffron-Poached Egg with Charred Corn Purée & Crispy Sage Breadcrumb
Breakfast · 614 cal
