Appetizer
Crispy Paneer & Pomegranate Seed Bhakri Crisps with Charred Tomato Chutney & Black Garlic Oil
Hand-rolled whole grain bhakri (millet bread) studded with cubed paneer and pomegranate seeds, then pan-fried until deeply crisp and golden, served with a charred tomato reduction that's been finished with black garlic and Kashmiri chili, drizzled with fragrant infused oil.
943cal per serving
24gprotein
84gcarbs
59gfat
30min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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