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Paneer Tikka Canapés with Pomegranate & Charred Chili Oil

Appetizer

Paneer Tikka Canapés with Pomegranate & Charred Chili Oil

Marinated paneer cubes pan-seared until golden, served on crispy rye toasts with whipped herbed yogurt, pomegranate arils and a finish of charred chili oil. Elegant, bold, entirely beginner-friendly.

816calper serving 26gprotein 55gcarbs 55gfat 12min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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