Snack

Spiced Paneer Crackling with Green Mango Chutney Foam

Name: Spiced Paneer Crackling with Green Mango Chutney Foam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 12 oz fresh paneer, cut into ¾-inch cubes; 2 tbsp ghee; 1 tsp cumin seeds; ½ tsp fennel seeds; 3–4 dried Kashmiri chilis, whole; 8–10 fresh curry leaves; 1 firm green mango, peeled & roughly chopped; ½ cup fresh cilantro leaves; ¼ cup Greek yogurt; 1 tbsp lime juice; ¼ tsp white soy sauce or fish sauce (optional); pinch of caster sugar; sea salt to taste; pinch of saffron for garnish

Hand-cut paneer squares are seared until golden-bronze on all sides, then finished with a tempering of whole spices (cumin, fennel, Kashmiri chilis). A silken green mango-cilantro foam adds brightness and aeration, while crispy-fried curry leaves and toasted cumin seeds provide textural play.

738cal per serving 29gprotein 28gcarbs 59gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this