Appetizer

Papadum Nachos with Paneer and Mango Chutney

Name: Papadum Nachos with Paneer and Mango Chutney
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 4 servings
Ingredients: 6 plain uncooked papadums (about 12 g each); 100 g paneer, crumbled; 1/2 tsp ground cumin; 1/4 tsp chili powder; 1 pinch fine salt; 1 tsp lime juice; 4 tbsp mango chutney; 1/4 cup plain low-fat yogurt; 1/4 small red onion, finely diced; 1 small tomato, finely diced; 2 tbsp chopped fresh cilantro

Store-bought papadums puff up in the microwave in seconds, then get broken into shards and loaded with warm cumin paneer, mango chutney, onion and cilantro. It is a playful Indian twist on nachos that surprises everyone at the table.

146calper serving 5gprotein 17gcarbs 7gfat 8min prep 6min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this