Snack

Roasted Chickpea & Curry Leaf Brittle Clusters

Name: Roasted Chickpea & Curry Leaf Brittle Clusters
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1.5 cups cooked chickpeas, drained and dried; 2 tbsp sesame seeds; 12 fresh curry leaves; 1.5 tbsp coconut oil, melted; ½ tsp ground cumin; ¼ tsp cayenne pepper; ½ tsp amchur (dried mango powder); ¼ tsp black salt (kala namak); ¼ tsp fine sea salt; pinch of asafoetida

Roasted chickpeas are tossed in a crispy spiced coating with aromatic curry leaves and sesame seeds, then cooled into brittle clusters. A hit of dry amchur (mango powder) and black salt gives a tangy, umami punch that keeps you reaching for more.

694cal per serving 31gprotein 95gcarbs 24gfat 8min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this