Snack
Crispy Elote Corn Cakes with Cotija, Lime Mayo & Tajín
Pan-fried corn cakes bound with masa and fresh corn kernels, topped with a zingy lime crema and crumbly cotija cheese. Dusted with Tajín for that iconic elote spice—intermediate technique in the searing and assembly.
794calper serving
12gprotein
44gcarbs
66gfat
12min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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