Snack
Tortas de Camarón Crudo with Jalapeño Crema & Crispy Garlic Threads
Ultra-thin rounds of fresh shrimp, quickly cured in lime and salt, are layered with avocado, cilantro, and toasted pepitas, then set in a gossamer corn tuile shell. A cool jalapeño crema and hair-thin threads of crispy garlic finish the composition—a play of temperature, texture, and complexity.
407cal per serving
6gprotein
19gcarbs
35gfat
25min prep 12min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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