Lunch

Sopa de Tortilla con Camarones Crujientes

Name: Sopa de Tortilla con Camarones Crujientes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 can (14 oz) fire-roasted diced tomatoes; 1 chipotle in adobo, plus 1 tbsp adobo sauce; 2 cups chicken or seafood stock; 1 tbsp olive oil; ½ white onion, roughly chopped; 2 garlic cloves, smashed; 8 large shrimp, peeled and deveined; ¼ cup buttermilk; ¼ cup all-purpose flour; 3 corn tortillas, cut into thin ribbons; Neutral oil for frying; 2 tbsp crema or sour cream; Fresh cilantro, salt, lime wedge

A warming, slightly smoky tomato soup crowned with buttermilk-fried shrimp, shattered crispy tortilla strips, and a drizzle of crema. The contrast of hot broth, tender shrimp, and crackling tortilla fragments is pure comfort with edge.

626calper serving 20gprotein 46gcarbs 41gfat 10min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this