Appetizer

Charred Corn & Jalapeño Fritter Cones with Lime Crema

Name: Charred Corn & Jalapeño Fritter Cones with Lime Crema
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 2 servings
Ingredients: 3/4 cup cornmeal; 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon smoked paprika; 3/4 cup water; 1 tablespoon melted butter; 2 cups fresh corn kernels (or frozen, thawed); 1 jalapeño, sliced into thin rings; 1 tablespoon olive oil; Kosher salt and pepper; 1/2 cup sour cream; Zest and juice of 1 lime; 1 small garlic clove, minced; 2 tablespoons fresh cilantro, chopped; Fleur de sel to finish

Paper-thin, crispy cornmeal cones (baked, not fried) filled with a warm mixture of charred corn kernels, roasted jalapeños, and a cool lime-spiked crema. A textural surprise and a departure from expected starters.

645calper serving 14gprotein 88gcarbs 30gfat 20min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this