Appetizer

Crispy Oyster Croustade with Charred Corn Purée, Chipotle Crema & Crispy Sage Breadcrumb

Name: Crispy Oyster Croustade with Charred Corn Purée, Chipotle Crema & Crispy Sage Breadcrumb
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough, room temperature; 4 tbsp unsalted butter, melted; Fine sea salt & white pepper to taste; 2 live oysters, shucked (reserve 2 tbsp liquor); 1 cup fresh corn kernels; 2 tbsp unsalted butter (for corn); 1 tsp smoked paprika, divided; ½ tsp cayenne pepper; 3 tbsp heavy cream or crème fraîche; 1 tbsp chipotle purée (or 1 chipotle in adobo, puréed); ½ tbsp fresh lime juice; 2 slices day-old sourdough, torn; 3 fresh sage leaves; 1 tbsp extra-virgin olive oil; Micro shiso, cilantro, or chervil for garnish

A single plump oyster, lightly brined and quickly crisped in a cast-iron pan, nestles in a hand-shaped phyllo croustade that shatters between the teeth. Underneath: charred corn purée and a whisper of chipotle crema. Crowned with crispy sage breadcrumb and a single micro herb.

592calper serving 6gprotein 37gcarbs 49gfat 30min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this