Appetizer
Choclo & Queso Fresco Fritters with Ají Verde
An original take on Peruvian corn: large Andean corn kernels (or regular corn mixed with creamed corn) folded into a light, cheddar-laced batter and fried until golden-crispy outside with a creamy, corn-forward interior. Served with a vibrant ají verde sauce spiked with fresh herbs and jalapeño.
1082calper serving
24gprotein
76gcarbs
79gfat
16min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Pasta Primavera Recipe 40 min
- Pesto Recipe 10 min
- Matcha Latte Recipe 8 min
- Hot Chocolate Recipe 13 min
- Green Smoothie Recipe 5 min
- Chai Latte Recipe 10 min
- Mulled Wine Recipe 25 min
- Marinara Sauce Recipe 30 min
Cook these next
They reuse what this recipe already has you buying.
Crispy Callaloo Fritters with Spiced Lime Crema & Pickled Allspice Onion
Appetizer · 645 cal
Crispy Cornmeal Cones with Smoked Brisket, Pickled Onion & Charred Jalapeño Cream
Appetizer · 846 cal
Crispy Callaloo Fritter with Scotch Bonnet Aioli & Pomegranate Molasses Glaze
Appetizer · 940 cal
Crispy Conch Fritter Cones with Tamarind-Habanero Glaze, Pickled Slaw & Cilantro Aioli
Appetizer · 866 cal
Pan-Seared Conch Fritter Cones with Ají Rojo Crema & Charred Lime
Appetizer · 444 cal
Fraldinha com Chimichurri Verde, Charred Corn Purée & Crispy Cassava
Dinner · 1410 cal
