Appetizer
Roasted Beet Carpaccio with Whipped Herbed Ricotta, Pomegranate & Crispy Sumac Breadcrumbs
A vegetable-forward, visually stunning opener featuring roasted red and golden beets sliced paper-thin on a mandoline, layered over clouds of whipped ricotta infused with fresh herbs and lemon. The brightness of pomegranate molasses and scattered pomegranate arils contrast the earthy sweetness of beets, while crispy sumac-spiced breadcrumbs add textural sophistication and a whisper of citrus complexity.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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