Appetizer

Crispy Cornmeal Cones with Smoked Brisket, Pickled Onion & Charred Jalapeño Cream

Name: Crispy Cornmeal Cones with Smoked Brisket, Pickled Onion & Charred Jalapeño Cream
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2 servings
Ingredients: 0.5 cup polenta (cornmeal); 0.25 cup all-purpose flour; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp sea salt; 2 tbsp unsalted butter, melted; 0.33 cup whole milk; 1 large egg white; 8 oz lamb brisket (flat cut), trimmed; 2 tbsp brown sugar; 1 tbsp smoked salt; 1 tbsp paprika; 0.5 cup apple cider vinegar; 0.25 cup water; 2 tbsp sugar; 1 red onion, thinly sliced; 0.75 cup sour cream; 2 large fresh jalapeños, charred and finely minced; 1 lime, zested and juiced; fresh cilantro for garnish

A play on the Southern BBQ tradition: crispy, house-made cornmeal tuile cones are filled with slow-smoked lamb brisket, tangy pickled onions, and a jalapeño-crema that brings heat and sophistication. The cone itself is a technical achievement—rolled by hand while warm.

846calper serving 36gprotein 84gcarbs 41gfat 25min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this