Snack
Ceviche Tostadas with Toasted Corn
A casual, hand-held spin on classic Peruvian ceviche: delicate white fish cured in a zesty tiger's milk (lime, ají rojo, fish stock), served on toasted wonton crisps with charred corn kernels and red onion. Crunchy, fresh, and bright enough to carry you to lunch.
354calper serving
27gprotein
39gcarbs
11gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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