In-between
Elote Bisque Shot with Crispy Sage Oil & Charred Corn Kernel
Fresh corn kernels are charred until deeply browned, then blended into a velvety bisque perfumed with lime zest and epazote. A drizzle of sage-infused crispy oil and a single charred kernel accent the rim for textural sophistication.
436calper serving
8gprotein
40gcarbs
31gfat
15min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Roasted Carrots Recipe 38 min
- Roasted Vegetables Recipe 45 min
- Tofu Stir Fry Recipe 40 min
- Buddha Bowl Recipe 55 min
- Pizza Sauce Recipe 5 min
- Avocado Toast Recipe 8 min
- Applesauce Recipe 35 min
Cook these next
They reuse what this recipe already has you buying.
Charred Scallop & Corn Bisque Velouté with Crispy Sage Oil & Calamansi Foam
Appetizer · 788 cal
Saltfish & Cornmeal Griddle Cake with Charred Mango & Cilantro Oil
Breakfast · 1049 cal
Pirarucu Escabeche with Charred Corn Purée, Ají Amarillo Oil & Toasted Cassava Flour Dust
Dinner · 1118 cal
Smoked BBQ Short Rib with Charred Corn Polenta & Green Tomato Relish
Dinner · 729 cal
Callaloo & Saltfish Cornmeal Cake
Breakfast · 497 cal
Charred Corn Bisque Shot with Crispy Sage & Black Garlic Oil
In-between · 580 cal
