Breakfast
Callaloo & Saltfish Cornmeal Cake
Crispy-edged cornmeal cakes studded with caramelized onion meet a garlicky mound of wilted callaloo (Caribbean spinach) topped with warm smoked saltfish flakes. A squeeze of lime and drizzle of peppery red-onion oil finish this savory, protein-rich island breakfast.
497calper serving
9gprotein
46gcarbs
32gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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