Snack

Esquites Tostadas with Crispy Sage & Cotija

Name: Esquites Tostadas with Crispy Sage & Cotija
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 cups fresh corn kernels (or thawed frozen); 2 tbsp unsalted butter; 12 fresh sage leaves; ¼ cup neutral oil; 2 jalapeños, charred & minced; 1 lime, halved; 1 tsp dried epazote (or ½ tsp oregano); ¾ cup crumbled cotija cheese; 12–14 crispy tortilla chips (store-bought or homemade); Salt & black pepper to taste; Fresh cilantro for garnish

Fresh corn kernels kissed over high heat until blistered and caramelized, tossed with lime, epazote, and charred jalapeño. Piled onto warm, oiled tortilla chips and crowned with crispy sage leaves and crumbled cotija cheese.

723calper serving 15gprotein 46gcarbs 57gfat 8min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this