Breakfast
Esquites Scramble with Crispy Chorizo Oil & Lime Crema
Sweet charred corn kernels folded into pillowy scrambled eggs with crispy chorizo oil and a cool lime crema drizzle. Cotija cheese and cilantro add brightness to this summer-forward Mexican breakfast that feels luxurious yet naturally light.
547cal per serving
23gprotein
19gcarbs
43gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Chicken Shawarma Recipe 45 min
- Matcha Latte Recipe 8 min
- Ranch Dressing Recipe 10 min
- Tzatziki Sauce Recipe 10 min
- Chimichurri Recipe 10 min
Cook these next
They reuse what this recipe already has you buying.
Corn Silk Scramble with Crispy Chorizo & Charred Jalapeño Oil
Breakfast · 607 cal
Scrambled Eggs with Charred Serrano, Crispy Chorizo Oil & Corn Tortilla Crisps
Breakfast · 596 cal
Charred Tomatillo and Pumpkin Seed Cakes with Crema and Cotija
Appetizer · 692 cal
Charred Tomato & Cilantro Scrambled Eggs with Crispy Tortilla Strips
Breakfast · 401 cal
Corn & Black Garlic Scramble with Crispy Chorizo Oil
Breakfast · 902 cal
Moqueca-Spiced Scramble with Charred Corn & Cilantro Oil
Breakfast · 420 cal
More like this
Gluten-Free Mexican-Style Recipes
High-Protein Mexican-Style Recipes
Gluten-Free Spanish-Style Recipes
High-Protein Spanish-Style Recipes
Mexican-Style Breakfast Recipes
Spanish-Style Breakfast Recipes
High-Protein Breakfast Recipes
Gluten-Free Breakfast Recipes
Mexican-Style Recipes
Spanish-Style Recipes
