Breakfast
Charred Tomato & Cilantro Scrambled Eggs with Crispy Tortilla Strips
Soft, custardy eggs folded with charred cherry tomato, bright cilantro, and a whisper of lime. Topped with shards of fried corn tortilla and crumbly cotija cheese for salt and snap. Ready in 12 minutes, tastes like a market breakfast in Oaxaca.
401calper serving
18gprotein
19gcarbs
29gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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