Lunch
Pan-Seared Halibut with Charred Corn & Tomato Salsa Verde
A thick halibut fillet gets a golden crust in a hot pan, then finishes in the oven—flaky and moist inside, caramelized outside. Fresh corn and heirloom tomatoes char in a cast-iron skillet alongside, then meld with cilantro and lime into a salsa that tastes like summer California coast.
652calper serving
80gprotein
24gcarbs
27gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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