Breakfast
Tapioca Crepe with Soft Scrambled Eggs, Charred Tomato & Cilantro
A rustic Brazilian breakfast: thin tapioca crepes made from cassava flour crust up golden in a hot pan, then filled with soft scrambled eggs, charred cherry tomatoes, and a scatter of fresh cilantro. It's savory, satisfying, and distinctly different from any other morning dish.
470calper serving
13gprotein
56gcarbs
22gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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