Breakfast
Harissa Scrambled Eggs with Charred Tomato & Crispy Chickpeas
Soft, pillowy scrambled eggs studded with warm harissa paste, topped with blistered cherry tomatoes and golden-fried chickpeas for texture and bite. A simple, satisfying Moroccan-inspired morning that takes just 15 minutes and tastes like a spice-market sunrise.
569calper serving
24gprotein
33gcarbs
39gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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