Breakfast
Soft-Scrambled Eggs with Whole Grain Toast & Roasted Tomatoes
Slow-cooked eggs folded with fresh herbs create an impossibly creamy breakfast that feels luxurious yet light. Cherry tomatoes roasted until their skins blister and burst balance the richness with bright acidity.
285calper serving
14gprotein
32gcarbs
11gfat
8min prep 18min cook 6serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Upgrade to unlock your recipe
Delicious just whipped this up for you. Premium members get the full ingredients, step-by-step method, and can save it to their collection.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Buddha Bowl Recipe 55 min
- Instant Pot Hard Boiled Eggs Recipe 15 min
- Roasted Vegetables Recipe 45 min
- Dal Recipe 40 min
- Instant Pot Chicken Recipe 20 min
- Vegetable Soup Recipe 55 min
- Scrambled Eggs Recipe 7 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Herbed Egg White Scramble with Tomato
Breakfast · 180 cal
Soft Scrambled Eggs with Roasted Tomato & Thyme Sourdough
Breakfast · 551 cal
Whole Branzino en Croûte de Sel with Saffron Emulsion, Charred Tomato Confit & Crispy Sage Breadcrumb
Dinner · 1154 cal
Whipped Feta & Charred Cherry Tomato Tartlets with Crispy Phyllo, Za'atar Oil & Fresh Dill
Appetizer · 587 cal
Charred Swordfish Steak with Burnt Chili Oil & Roasted Eggplant Caponata, Crispy Sourdough Croutons
Lunch · 1012 cal
Spiced Labneh Cones with Charred Cherry Tomato, Sumac & Crispy Breadcrumb
In-between · 553 cal
