Breakfast
Herbed Egg White Scramble with Tomato
Silky egg whites folded with vibrant cherry tomatoes, chives, and dill create an elegant, delicate breakfast that feels indulgent while keeping calories and fat minimal. Served with whole-grain toast for substance and fiber.
180calper serving
24gprotein
18gcarbs
2gfat
8min prep 7min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Upgrade to unlock your recipe
Delicious just whipped this up for you. Premium members get the full ingredients, step-by-step method, and can save it to their collection.
Popular recipes to try next
- Egg Muffins Recipe 35 min
- Dal Recipe 40 min
- Grilled Shrimp Recipe 21 min
- Cottage Cheese Bowl Recipe 5 min
- Tandoori Chicken Recipe 50 min
- Cloud Bread Recipe 35 min
- Grilled Steak Recipe 25 min
- Grilled Salmon Recipe 22 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Soft-Scrambled Eggs with Whole Grain Toast & Roasted Tomatoes
Breakfast · 285 cal
Labneh & Charred Tomato Scramble with Crispy Sage Oil
Breakfast · 467 cal
Soft Scrambled Eggs with Roasted Tomato & Thyme Sourdough
Breakfast · 551 cal
Sumac-Dusted Labneh Scramble with Charred Tomato Confit & Crispy Za'atar Breadcrumbs
Breakfast · 402 cal
Poached Eggs on Garlic-Rubbed Tomato Toast
Breakfast · 431 cal
Zaatar Scrambled Eggs with Roasted Tomato & Labne
Breakfast · 384 cal
