Breakfast
Za'atar-Crusted Egg Shakshuka with Burnt Garlic Oil & Crispy Sage
A Middle Eastern morning built on technique: slow-charred tomato base kissed with Aleppo chili, two quail eggs poached into silken pockets, topped with phyllo shards fried to shattering crispness and a sage-infused burnt garlic oil that catches the light. Autumn's warmth in a bowl.
680calper serving
8gprotein
33gcarbs
59gfat
15min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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