Breakfast
Scrambled Eggs with Charred Tomato & Crispy Sardine Breadcrumbs
Silky scrambled eggs folded with halved cherry tomatoes charred in olive oil until blistered and sweet, finished with crispy breadcrumb-coated sardine pieces and a shower of fleur de sel. Pure Portuguese simplicity—no cream, just golden yolks and the sea.
438calper serving
19gprotein
17gcarbs
33gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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