Breakfast

Migas de Tomate con Jamón Ibérico y Huevo de Corral

Name: Migas de Tomate con Jamón Ibérico y Huevo de Corral
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 180g country bread, torn into 1.5-inch chunks; 120g cherry tomatoes, halved; 45ml extra-virgin olive oil, divided; 80g jamón ibérico, torn into ribbons; 2 large farm eggs; 2 cloves garlic, thinly sliced; 1 tsp sherry vinegar; Fleur de sel, black pepper

Torn country bread toasted golden in olive oil until crackled, then tossed with charred cherry tomato confit, ribbons of jamón ibérico, and a barely-set soft egg folded through just before plating. A textural Spanish breakfast that tastes of summer mornings and smoke.

520calper serving 21gprotein 32gcarbs 35gfat 8min prep 18min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this