Breakfast
Poached Eggs on Garlic-Rubbed Tomato Toast
Thick slices of country bread toasted until golden, rubbed with a cut garlic clove, topped with quick-stewed cherry tomatoes, fresh basil, and two perfectly poached eggs. The runny yolk becomes your sauce.
431cal per serving
26gprotein
7gcarbs
33gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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