Breakfast
Poached Eggs on Garlic-Rubbed Tomato Toast
Thick slices of country bread toasted until golden, rubbed with a cut garlic clove, topped with quick-stewed cherry tomatoes, fresh basil, and two perfectly poached eggs. The runny yolk becomes your sauce.
431calper serving
26gprotein
7gcarbs
33gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Egg Muffins Recipe 35 min
- Garlic Mushrooms Recipe 22 min
- Protein Pancakes Recipe 15 min
- Greek Yogurt Bowl Recipe 5 min
- Cobb Salad Recipe 55 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Migas de Tomate con Jamón Ibérico y Huevo de Corral
Breakfast · 520 cal
Crispy Eggplant Rounds with Whipped Ricotta, Charred Tomato & Black Garlic Oil
Appetizer · 491 cal
Turkey Meatballs
Dinner · 397 cal
Charred Swordfish Steak with Burnt Chili Oil & Roasted Eggplant Caponata, Crispy Sourdough Croutons
Lunch · 1012 cal
Burrata en Croûte with Charred Eggplant Caponata, Crispy Capers & Black Olive Dust
Appetizer · 673 cal
Crispy Chickpea & Charred Tomato Toast
Snack · 908 cal
