Breakfast

Scrambled Eggs with Charred Serrano, Crispy Chorizo Oil & Corn Tortilla Crisps

Name: Scrambled Eggs with Charred Serrano, Crispy Chorizo Oil & Corn Tortilla Crisps
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 serrano chiles, halved lengthwise; 3 oz fresh chorizo, casings removed; 3 corn tortillas, cut into ¼-inch strips; 3 tbsp neutral oil, divided; 2 tbsp unsalted butter; salt and black pepper to taste; 1 lime, cut into wedges; fresh cilantro for garnish

Silky scrambled eggs folded with charred serrano heat, finished with chorizo-infused oil and hand-torn, fried tortilla strips for textural contrast. A confident dish that shows technique in the eggs and a careful hand with the chile char.

596calper serving 19gprotein 22gcarbs 49gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this