Breakfast
Quinoa & Ají Amarillo Scramble with Crispy Chorizo Oil
A technique-forward scramble built on whisked eggs folded with toasted quinoa, finished with a vibrant yellow chili oil infused with smoked chorizo. The grains add texture and the ají amarillo brings gentle heat and earthiness.
676calper serving
26gprotein
42gcarbs
46gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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