Breakfast
Purple Potato & Quinoa Fritters with Charred Corn Aioli
Golden-crusted fritters studded with fluffy quinoa and earthy purple potatoes, topped with a silky charred corn aioli that captures the sweetness of autumn corn. A celebration of native Peruvian ingredients with texture that shatters with each bite.
712calper serving
11gprotein
64gcarbs
48gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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