Breakfast
Quinoa & Corn Scramble with Crispy Chorizo Oil
A vibrant, protein-rich scramble built on nutty toasted quinoa and sweet corn kernels, finished with the deep savory punch of chorizo-infused oil. Creamy eggs fold into the grains for texture that feels both light and substantial.
445cal per serving
26gprotein
36gcarbs
22gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Chicken Breast Recipe 20 min
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Sheet Pan Salmon Recipe 22 min
- Instant Pot Chicken Recipe 20 min
- Thai Basil Chicken Recipe 27 min
- Thai Fried Rice Recipe 35 min
- High Protein Breakfast Recipe 13 min
More recipes using quinoa
Cook these next
They reuse what this recipe already has you buying.
Quinoa & Ají Amarillo Scramble with Crispy Chorizo Oil
Breakfast · 676 cal
Quinoa-Corn Tamale with Charred Jalapeño Crema & Crispy Chorizo Oil
Breakfast · 577 cal
Quinoa & Purple Corn Porridge with Charred Avocado & Aji Verde Oil
Breakfast · 882 cal
Quinoa & Charred Corn Breakfast Cake with Queso Fresco & Cilantro Oil
Breakfast · 843 cal
Crispy Callaloo Fritter with Scotch Bonnet Aioli & Pomegranate Molasses Glaze
Appetizer · 940 cal
Toasted Corn Bisque Shooters with Crispy Chorizo Dust
In-between · 251 cal
