Breakfast

Quinoa & Corn Scramble with Crispy Chorizo Oil

Name: Quinoa & Corn Scramble with Crispy Chorizo Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 3 oz chorizo, finely diced; 1 cup cooked quinoa (or use leftover); ¾ cup fresh corn kernels (or frozen, thawed); 4 large eggs; 2 tablespoons whole milk; 1 small garlic clove, minced; ½ teaspoon ají amarillo paste (or omit, use salt); 2 tablespoons fresh cilantro, chopped; sea salt and black pepper; 1 lime, cut into wedges

A vibrant, protein-rich scramble built on nutty toasted quinoa and sweet corn kernels, finished with the deep savory punch of chorizo-infused oil. Creamy eggs fold into the grains for texture that feels both light and substantial.

445calper serving 26gprotein 36gcarbs 22gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this