Breakfast
Quinoa-Corn Tamale with Charred Jalapeño Crema & Crispy Chorizo Oil
Silky corn masa studded with toasted quinoa and fresh corn kernels, topped with a cloud of charred jalapeño crema and finished with crispy chorizo-infused oil. A bold, savory-sweet start that honors both coast and highlands.
577calper serving
14gprotein
43gcarbs
41gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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