Appetizer
Roasted Ají Relleno with Quinoa, Corn & Humita Cream
Whole roasted ají amarillo peppers, charred until smoky-skinned and tender, stuffed with a fluffy quinoa-corn filling bound in a creamy humita sauce. A stunning, handheld first course that celebrates Peru's native vegetables and grains in one architectural bite.
447calper serving
10gprotein
45gcarbs
28gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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