Orange Escabeche Mussels on Endive with Shaved Fennel
Pimentón-spiked mussels in sherry-orange marinade, served in crisp leaves
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Diet & meal · 113 recipes
Dairy-Free appetizer ideas — skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pimentón-spiked mussels in sherry-orange marinade, served in crisp leaves
Spicy shrimp and juicy orange in crisp, edible spoons
Crispy, smoky, bright—the California opener.
Crispy bread, spiced shrimp, charred crust, tangy-sweet finish—unexpected and memorable
Caramelized squash with umami-sweet glaze and crunchy sage-hazelnut crunch
Charred-then-pickled shrimp with purple corn brittle and smoked-olive oil emulsion
Shredded conch, sofrito-forward mousse, phyllo shatter, hot-pepper glaze, lime air
Paper-thin spring rolls fried until shattering, with a complex sweet-sour-spicy sauce
Persian walnut-pomegranate stew, shrunk into one bite
Hollowed cucumber cups filled with their own green chile broth
Numbing-spicy hand-cut tartare on lacy lotus wheels
Steamed red curry fish custard, lifted into a soufflé
Nutty, crispy, addictive—a Filipino-inspired vegan starter
Earthy raw beets crowned with nutty chickpea-sesame powder and burnt orange oil
charred eggplant, walnut-pomegranate spread, crispy tortilla cups
Delicate raw fish, smoky umami depth, textural contrast, tropical brightness
Spiced, smoky, tropical—finger-food island heat
Fresh oyster wrapped in crispy corn dough, served with silken chile sauce
Smoky, sweet, visibly appetizing.
Spiced red lentil braise in phyllo cup with roasted vegetable garnish
Layered Korean umami bites with three textures and three flavor layers
Delicate, crunchy okra batons in a fragrant chickpea batter, with a drizzle of bright chili oil
Meaty fungi meets briny, bright, shattered pastry
Spiced legume cakes, cool herbed crème fraîche, heat
Half are done in about 28 minutes. The quickest is around 18 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 192 and 820 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.