Appetizer
Pan-Crisped Tofu Skin Rolls with Sweet Chili-Garlic Dip & Crispy Shallots
Sheets of silken tofu skin are filled with a seasoned mix of soft tofu, cilantro, and scallions, then pan-fried until the wrapper is gossamer-crisp and golden. Served with a warm, garlicky sweet-chili sauce and crowned with fried shallots for textural contrast.
318calper serving
6gprotein
20gcarbs
24gfat
12min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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